Gluten-Free Oats.

Oats are tried and tested — full of vitamins, antioxidants and fibre. Their health benefits are only matched by their versatility — sweet or savoury; warm or cold; morning, noon or night.

For generations they've been a daily essential for millions of people, and here in Scotland we've been growing oats since the Middle Ages.

North East Scotland's nutrient-rich soil and seasonal climate offer perfect conditions for growing a bountiful and high-purity oat crop, year after year.

Used in breakfast porridge, baked goods, evening meals, cereal products, quick snacks, desserts and even skincare products — the demand for premium quality oats is of huge importance to product manufacturers, food and drink companies and beyond. We are proud to be a trusted supplier of pure, Scottish, gluten-free oats.

Our state-of-the-art processing facility is the only BRC accredited, dedicated gluten-free plant in Scotland, and one of only two in the UK — supplying oats that are gluten-free by design.

With innovative use of digital tracing technology, we take additional steps to ensure that our oats (gluten-free, by nature) are not stored, processed or transported alongside glutenous crops, and that all machinery is thoroughly cleaned and checked before, during and after use.

For every oat crop grown, harvested and processed by Oat Co. Scotland, a digital 'ledger' exists that traces its journey from field to finished product – guaranteeing total provenance.

With these gluten-free assurances in place, our oats are a perfect choice for those with gluten intolerances or coeliac disease, and as global diets change and more people embrace the positive benefits of a gluten-free lifestyle, we're ready to supply the finest, purest GF Scottish oats to you.