Oat Co. Scotland's exceptional oats are grown in North East Scotland, where the ideal growing conditions ensure our oats thrive during the growing season. Our dedicated gluten-free operations and state-of-the-art oat mill are built on land where we have been growing oats for eight generations.
Always striving for better, we champion proven farming methods and are committed to using digital technology to provide a fully transparent process from seed to consistent ingredients — with exceptional environmental, traceable and nutritious credentials guaranteed to every single oat.
We take time to source the best seed, carefully select fields, tend the growing crops and use dedicated machinery for harvest, transport and processing.
Scotland’s only dedicated, BRC accredited, gluten-free oat mill — delivering pure, healthy products to our customers every time.